Menu

Ecuadorian Menu in East Elmhurst

Barzola’s Ecuadorian menu in East Elmhurst centers on the dishes people come for first: típico plates, ceviches, and mariscos. The structure moves from full meals to sides, then into drinks, so ordering stays clear. A guest can start with Seco De Gallina or Seco De Chivo, then add Arroz Con Habichuelas O Lentejas or Arroz / Rice. The ceviche section includes Ceviche Triple and Ceviche Camarón / Shrimp, while the create-your-own ceviche option gives another way to build the plate around seafood.

The drink side has its own range. Batidos include Mora / Blackberry, Tropical, Maracuyá / Passion Fruit, and Manzana. Bebidas Calientes includes Manzanilla / Chamomile, while Bebidas Gaseosas covers the cold-drink side of the menu. That mix makes the page easy to scan when the choice is between a full meal, a quick bite, or something to drink with the rest of the restaurant details.

Tortilla De Camarón sits with the mariscos, and the menu also includes Acompanantes for simple add-ons beside the main plate. The result is a menu that moves from Ecuadorian dishes to seafood to drinks without crowding the page with the same type of item twice.